I recently had the opportunity to sit down for bucket list dinner with luxury retail developer Ken Himmel and chef Thomas Keller at Per Se in New York City to discuss their insights on creativity, leadership, building culture, hiring and more. You can find out more about Chef Keller, see his TED talk and more in this weeks show notes.
More in Podcast
Ep 47 Creativity: Understanding and applying empathy in your work
Empathy is a simple phrase that’s increasingly popular thanks to methodologies like Design Thinking, but very few people understand it, how...September 29, 2017
Ep 46 Leadership: Why creatives quit and what you can do about it
They say that people quit bosses, they don’t quit jobs and this is mostly true. But leading and working as a...September 4, 2017
Ep 45 Leadership: Become a better leader with the 10/80/10 rule
Leading a creative teams is hard because you have to balance giving your team enough freedom to come up with their...August 25, 2017